Sourdough Rye Bread

Wow, sourdough without added yeast takes a LOT longer to rise.  I am spoiled using regular yeast.  This bread took all day to make.  I used this recipe
http://sourdough.com/print/224
but added twice the carroway seed, 4g of dill seed and 8g of mustard seed.

Ingredient	Weight		US Volume	Bakers Percentage
Starter	188 g	6.63 oz	1.47 cups	51.51%
Water	199 g	7.02 oz	0.84 cups	54.52% (hydration)
White bakers flour	243 g	8.57 oz	1.9 cups	66.58%
Rye flour	122 g	4.3 oz	0.96 cups	33.42%
Olive oil	11 g	0.39 oz	0.8 tbspns	3.01%
Molasses	11 g	0.39 oz	0.8 tbspns	3.01%
Salt	7 g	0.25 oz	0.48 tbspns	1.92%
Carroway seeds (Optional)	4 g	0.14 oz	0.32 tbspns	1.10%
Total Weight: 785 grams / 27.69 ounces Total Flour Weight: 365 grams / 12.87 ounces

Bakers percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the Starter is not counted. Note: This recipe was uploaded in grams and has been automatically converted to other measures, let us know [2] of any corrections.

Method

1. Mix thoroughly in a bowl, cover with a cloth and let stand 10 minutes.
2. Scrape out onto a floured surface and knead for 5 - 6 minutes, yes it will be sticky.
3. Scrape the dough off the bench and place in an oiled bowl, cover the bowl with gladwrap and let proove for about 3 1/2 hours. You can do a few stretch and folds in this time.
4. Shape your loaf and let proof for about 3 hours, the correct amount of time will be dependant on the temperature and your judgement.
5. Bake at 210C for 45 minutes.

I mixed it up this morning at 11am.  It took until about 3pm to double in size.  Punched it down and let it rise until 7pm.  It just didnt seem like it was going to rise any more.  I baked for 45 minutes.  Michael likes it dense, and it certainly is.  Here is the bread right out of the oven.

And here is a slice.  It definitely is not as tall of a loaf as my white bread is.

Michael says it has a great crust, good flavor, but not very sour.  I think it is because my starter is still less than a month old.  Will see how it progresses over time.