Sunday, April 1, 2012

Naan recipe

So I have done this recipe now twice, from the flatbread book and have to say this is a terrific flat bread.  I also love how you can take out just enough to make the number of flat breads that you want.  Even though flatbread is my favorite, its not something though that I want several days in a row.  So with this last batch, I have put half the dough into the freezer, will let you know how that works when I get it out!

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